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<slideshow sequence="forward" transition="fade" refresh="3000"> | |||
<div>[[Image:DSCF2528.JPG| thumb|center|400px|A set of redundant open round fermenters still in situ]]</div> | |||
<div>[[Image:DSCF2536.JPG| thumb|center|400px|Four 60brl conditioning tanks in the Lions Den pilot brewery used for beers transferred from the larger brewery]]</div> | |||
<div>[[Image:DSCF2538.JPG| thumb|center|400px|The Premier Stainless Systems skid mounted brewplant in the Lions Den. ]]</div> | |||
<div>[[Image:DSCF2539.JPG| thumb|center|400px|Four 10 brl conical fermenters in the Lions Den]]</div> | |||
<div>[[Image:DSCF2541.JPG| thumb|center|400px|A plate and frame filter works at 17 brl per hour]]</div> | |||
<div>[[Image:DSCF2545.JPG| thumb|center|400px|The mimic panel sits between the two brew vessels - a mash tun and split copper and hot liquor tank]]</div> | |||
<div>[[Image:DSCF2548.JPG| thumb|center|400px|The Robix two roller mill grinds 400kg for each mash]]</div> | |||
<div>[[Image:DSCF2553.JPG| thumb|center|400px|A series of sterile filters]]</div> | |||
<div>[[Image:DSCF2554.JPG| thumb|center|400px|The 'six in a row' bottling machine by Millennium Bottling]]</div> | |||
<div>[[Image:DSCF2558.JPG| thumb|center|400px|Self adhesive labels for a celebration beer for the promotion of the local soccer team]]</div> | |||
<div>[[Image:DSCF2564.JPG| thumb|center|400px|One of a pair of Porteus malt mills in the main brewery]]</div> | |||
<div>[[Image:DSCF2565.JPG| thumb|center|400px|Grist cases above the mashing stage]]</div> | |||
<div>[[Image:DSCF2566.JPG| thumb|center|400px|Steels masher with the control panel beyond]]</div> | |||
<div>[[Image:DSCF2567.JPG| thumb|center|400px|Britain's only surviving Strainmaster or Nooter Tun. An Anheuser Busch invention this 10 tonne unit was made by Meura]]</div> | |||
<div>[[Image:DSCF2569.JPG| thumb|center|400px|The 1971 brewhouse is decorated in Italian marble and swirling hop motivs ]]</div> | |||
<div>[[Image:DSCF2585.JPG| thumb|center|400px|The Strainmaster on the mezzanine, the run off control points below and the copper in the foreground]]</div> | |||
<div>[[Image:DSCF2588.JPG| thumb|center|400px|Head Brewer Martin Dutoy at the brewhouse control panel]]</div> | |||
<div>[[Image:DSCF2590.JPG| thumb|center|400px|A general view of the brew vessels]]</div> | |||
<div>[[Image:DSCF2593.JPG| thumb|center|400px|Checking the wort gravity from the Strainmaster. ]]</div> | |||
<div>[[Image:DSCF2595.JPG| thumb|center|400px|There are five pumped run offs]]</div> | |||
<div>[[Image:DSCF2597.JPG| thumb|center|400px|Close up of the wort flow]]</div> | |||
<div>[[Image:DSCF2598.JPG| thumb|center|400px|Inside the Strainmaster are five run off pipes fitted with perforated lobes to filter the wort. ]]</div> | |||
<div>[[Image:DSCF2599.JPG| thumb|center|400px|A view of the lobes through the vessel manway. After sparging each level is shut off in turn and the grains discharged through bomb bay doors]]</div> | |||
<div>[[Image:DSCF2600.JPG| thumb|center|400px|The two coppers are fitted with percolator tubes with directional shoes at the top to promote a 'good rolling boil']]</div> | |||
<div>[[Image:DSCF2601.JPG| thumb|center|400px|The brewhouse panel]]</div> | |||
<div>[[Image:DSCF2602.JPG| thumb|center|400px|The two 160 brl coppers]]</div> | |||
<div>[[Image:DSCF2604.JPG| thumb|center|400px|Rousing one of the 12 x 160 brl open squares]]</div> | |||
<div>[[Image:DSCF2606.JPG| thumb|center|400px|Another view of the open vessels]]</div> | |||
<div>[[Image:DSCF2607.JPG| thumb|center|400px|Attemperator coils in an open vessel]]</div> | |||
<div>[[Image:DSCF2613.JPG| thumb|center|400px|Beneath some of the 22 x 640 brl conicals]]</div> | |||
<div>[[Image:DSCF2619.JPG| thumb|center|400px|Several streets have been covered over to create light airy and most of all dry work areas. This is Silver Street]]</div> | |||
<div>[[Image:DSCF2620.JPG| thumb|center|400px|The spent grains tanks in Silver Street]]</div> | |||
<div>[[Image:DSCF2621.JPG| thumb|center|400px|The 8 and 25 brl dual vessel yeast propagator by Scandibrew]]</div> | |||
<div>[[Image:DSCF2627.JPG| thumb|center|400px|The eight lane Centrimatic keg plant was recovered from Allied at Romford]]</div> | |||
<div>[[Image:DSCF2629.JPG| thumb|center|400px|The keg crew also operate the two head Chadburn cask racking line]]</div> | |||
<div>[[Image:DSCF2640.JPG| thumb|center|400px|Borehole water is reverse osmosis treated ]]</div> | |||
<div>[[Image:DSCF2644.JPG| thumb|center|400px|Two boilers]]</div> | |||
<div>[[Image:DSCF2649.JPG| thumb|center|400px|Outside the brewery]]</div> | |||
<div>[[Image:DSCF2650.JPG| thumb|center|400px|The 1892 vintage brewing tower]]</div> | |||
<div>[[Image:DSCF2651.JPG| thumb|center|400px|The brewery chimney stack]]</div> | |||
<div>[[Image:DSCF2653.JPG| thumb|center|400px|The brewing tower again]]</div> | |||
<div>[[Image:DSCF2654.JPG| thumb|center|400px|Another view of the brewery buildings]]</div> | |||
<div>[[Image:DSCF2658.JPG| thumb|center|400px|Much is still recognisable from this old poster]]</div> | |||
<div>[[Image:DSCF2659.JPG| thumb|center|400px|The famous Camerons Strongarm]]</div> | |||
<div>[[Image:DSCF2660.JPG| thumb|center|400px|The legendary Hartlepool head]]</div> | |||
<div>[[Image:DSCF2661.JPG| thumb|center|400px|Cheers to a beer with 18% crystal malt in the grist]]</div> | |||
<div>[[Image:DSCF2662.JPG| thumb|center|400px|There is a technique to tackling the formidable head. Head Brewer Martin Dutoy and Operations Director Steve Wilson have a go]]</div> | |||
<div>[[Image:DSCF2663.JPG| thumb|center|400px|A farinator cut of the incoming crystal malt, looking for no burnt corns and no light ones either]]</div> | |||
<div>[[Image:Nimmos XXXX.jpg| thumb|center|400px|The Nimmos pump clip originally brewed at Castle Eden some five miles away]]</div> | |||
<div>[[Image:Roaring lion.jpg| thumb|center|400px|Roaring Lion pump clip]]</div> | |||
<div>[[Image:strongarm.jpg| thumb|center|400px|A new Strongarm pump clip]]</div> | |||
<div>[[Image:xCamerons Bitter CLIP.jpg| thumb|center|400px|Camerons Bitter pump clip]]</div> | |||
</slideshow> | |||
<div style="height:1;width:1600px;border:0;border-bottom:3px;border-style: solid;border-color: #000000"></div> | |||
<gallery> | <gallery> | ||
File:DSCF2528.JPG|A set of redundant open round fermenters still in situ | File:DSCF2528.JPG|A set of redundant open round fermenters still in situ | ||
Revision as of 10:54, 30 July 2016
<slideshow sequence="forward" transition="fade" refresh="3000">
</slideshow>
-
A set of redundant open round fermenters still in situ
-
Four 60brl conditioning tanks in the Lions Den pilot brewery used for beers transferred from the larger brewery
-
The Premier Stainless Systems skid mounted brewplant in the Lions Den.
-
Four 10 brl conical fermenters in the Lions Den
-
A plate and frame filter works at 17 brl per hour
-
The mimic panel sits between the two brew vessels - a mash tun and split copper and hot liquor tank
-
The Robix two roller mill grinds 400kg for each mash
-
A series of sterile filters
-
The 'six in a row' bottling machine by Millennium Bottling
-
Self adhesive labels for a celebration beer for the promotion of the local soccer team
-
One of a pair of Porteus malt mills in the main brewery
-
Grist cases above the mashing stage
-
Steels masher with the control panel beyond
-
Britain's only surviving Strainmaster or Nooter Tun. An Anheuser Busch invention this 10 tonne unit was made by Meura
-
The 1971 brewhouse is decorated in Italian marble and swirling hop motivs
-
The Strainmaster on the mezzanine, the run off control points below and the copper in the foreground
-
Head Brewer Martin Dutoy at the brewhouse control panel
-
A general view of the brew vessels
-
Checking the wort gravity from the Strainmaster.
-
There are five pumped run offs
-
Close up of the wort flow
-
Inside the Strainmaster are five run off pipes fitted with perforated lobes to filter the wort.
-
A view of the lobes through the vessel manway. After sparging each level is shut off in turn and the grains discharged through bomb bay doors
-
The two coppers are fitted with percolator tubes with directional shoes at the top to promote a 'good rolling boil'
-
The brewhouse panel
-
The two 160 brl coppers
-
Rousing one of the 12 x 160 brl open squares
-
Another view of the open vessels
-
Attemperator coils in an open vessel
-
Beneath some of the 22 x 640 brl conicals
-
Several streets have been covered over to create light airy and most of all dry work areas. This is Silver Street
-
The spent grains tanks in Silver Street
-
The 8 and 25 brl dual vessel yeast propagator by Scandibrew
-
The eight lane Centrimatic keg plant was recovered from Allied at Romford
-
The keg crew also operate the two head Chadburn cask racking line
-
Borehole water is reverse osmosis treated
-
Two boilers
-
Outside the brewery
-
The 1892 vintage brewing tower
-
The brewery chimney stack
-
The brewing tower again
-
Another view of the brewery buildings
-
Much is still recognisable from this old poster
-
The famous Camerons Strongarm
-
The legendary Hartlepool head
-
Cheers to a beer with 18% crystal malt in the grist
-
There is a technique to tackling the formidable head. Head Brewer Martin Dutoy and Operations Director Steve Wilson have a go
-
A farinator cut of the incoming crystal malt, looking for no burnt corns and no light ones either
-
The Nimmos pump clip originally brewed at Castle Eden some five miles away
-
Roaring Lion pump clip
-
A new Strongarm pump clip
-
Camerons Bitter pump clip



