Triple fff Brewing Co - 28 November 2006

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Triple fff Brewing Co, Four marks, Alton, Hampshire - Photographs taken by Roger Putman - 28 November 2006


  • The brewery was founded by Graham Trott in 1997

    The brewery was founded by Graham Trott in 1997

  • Three bottle front labels and a pump clip with a musical theme apart from Alton Pride

    Three bottle front labels and a pump clip with a musical theme apart from Alton Pride

  • The vintage Morris Minor van

    The vintage Morris Minor van

  • The modern Transit and the musical theme

    The modern Transit and the musical theme

  • The brewery grew from 6brl to 18brl before commissioning a 50brl plant

    The brewery grew from 6brl to 18brl before commissioning a 50brl plant

  • The old brewhouse

    The old brewhouse

  • 18brl mash tun from Maisonneuve

    18brl mash tun from Maisonneuve

  • A pair of conditioning tanks

    A pair of conditioning tanks

  • Cool full cask storage

    Cool full cask storage

  • The Moravek CW250 carbonator and two head filler

    The Moravek CW250 carbonator and two head filler

  • Bottle labelling

    Bottle labelling

  • The brewery has grown from 4,000 to 14,000 square feet.

    The brewery has grown from 4,000 to 14,000 square feet.

  • Getting ready for a three vessel brewplant and eight fermenters by Abbott from Newark

    Getting ready for a three vessel brewplant and eight fermenters by Abbott from Newark

  • The office is in the style of the London and south Western Railway as the Watercress line is just outside

    The office is in the style of the London and south Western Railway as the Watercress line is just outside

  • Parts of the Alan Ruddock malt handling system

    Parts of the Alan Ruddock malt handling system

  • Fulton engineers installing the vertical boiler…

    Fulton engineers installing the vertical boiler…

  • …and tuning the control box

    …and tuning the control box

  • Two fermenters

    Two fermenters

  • The manway of the new fermenters

    The manway of the new fermenters

  • The new mash tun

    The new mash tun

  • The highly polished surface of the new 1,000kg mash tun

    The highly polished surface of the new 1,000kg mash tun

  • Hot water under pressure is used for cleaning and sterilising

    Hot water under pressure is used for cleaning and sterilising

  • The Triple fff team of Paul Granger, Chris Western and proprietor and brewer Graham Trott

    The Triple fff team of Paul Granger, Chris Western and proprietor and brewer Graham Trott

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