Brewery History was first published in 1973 and appears four times a year. Its prime aim is to promote historical research into all aspects of brewing, with particular emphasis on the British industry. The journal comprises original articles, reprints of difficult to obtain pieces and book reviews. The scope of Brewery History includes, but is not limited to, histories of existing and closed breweries, research on related industries (e.g. malting, hops, retailing, &c.), biographical pieces on key figures, studies into the social and economic impact of the brewing industry and photographic essays. The journal occasionally publishes themed issues on specific topics.
Now available: Issue 121, Winter 2005
