Brewery History was first published in 1973 and appears four times a year. Its prime aim is to promote historical research into all aspects of brewing and related industries, both in the United Kingdom and abroad. The journal comprises original articles, photographic essays, reprints of academic theses and difficult to obtain pieces, and book reviews. The scope of Brewery History includes, but is not limited to, histories of existing and closed breweries, research on associated industries (e.g. malting, hops, retailing, &c.), biographical pieces on key figures, and studies into the social, political and economic impact of the brewing industry. The journal occasionally publishes themed issues on specific topics and provides the option for peer review.
Now available: Issue 153