Jersey Brewery - Gallery: Difference between revisions

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'''Return to [[Ann Street Brewery Co. Ltd]]'''
'''Return to [[Ann Street Brewery Co. Ltd]]'''
<gallery>
<gallery>
File:1 -logo.jpg |Company logo
File:2 -0731.JPG |The 1951 brewery
File:3 -0724.JPG |Brewery buildings
File:4 -0737.JPG |Another view of the brewery frontage
File:5 -0727.JPG |Another view of the brewery frontage
File:6 -0734.JPG |Old signage from the Ann Street Brewery days
File:7 -0735.JPG |Brewery and its chimney stack, note how close the neighbours are.
File:8 -0596.JPG |View across St Helier
File:9 -0597.JPG |Two of 210 brl lager fermentation tanks which were latterly used for ale conditioning
File:10 -0605.JPG |The brewery stack and St Helier
File:11 -0606.JPG |Someone has stolen the 'J'
File:12 -0607.JPG |More evidence of letter theft?
File:15 -Jersey Best logo.jpg |Jersey Best is at 3.6%ABV, 30 BU and colour of 42EBC
File:16 -special bitter logo copy.jpg |Jersey Special is at 4.5%ABV, 23 BJU and only 18EBC colour
File:17 -Jersey Special & Best pint.jpg |Advertising material from 2004
File:18 -0671.JPG |Rather ancient description of the process for visitors
File:20 -0598.JPG |The Porteus malt screen
File:21 -0600.JPG |The malt screen and dust bags
File:22 -0602.JPG |Belt drive to the malt screen
File:23 -0601.JPG |Four roller malt mill
File:26 -0612.JPG |Liquor tank
File:27 -0610.JPG |Head Brewer Paul Hurley inspects a grist case
File:30 -0616.JPG |The mashing stage, brass and copper shining even though there were only half a dozen brews left to brew
File:31 -0613.JPG |Mash tun and curious copper dome over the sparge arm spindles
File:32 -0617.JPG |Well used mash tun plates
File:33 -0640.JPG |Two gleaming mash tuns
File:34 -0627.JPG |Brewer Hurley has a final polish before mashing
File:35 -0633.JPG |The mash tuns are brass shrouded
File:36 -0620.JPG |The valentine run off regulators
File:37 -0645a.JPG |Detail of the valentine head
File:38 -0648.JPG |The pulley adjusts the valentine slope and hence the differential pressure on the mash tun bed
File:40 -0629.JPG|Makers plate from Geo Adlam of Bristol
File:42 -0630.JPG |Wort sample tap for mash tun runnings
File:43 -0618.JPG |Water bath to cool mash tun run off samples
File:45 -0634 - Copy.JPG |Copper
File:46 -0635.JPG |Sugar dissolver
File:48 -0638.JPG |Copper finings addition chamber
File:50 -0632.JPG |Hop back
File:52 -0650.JPG |Wort heat exchanger
File:53 -0655.JPG |A bank of now enclosed fermenters
File:54 -0653.JPG |Attemperator tubes
File:55 -0657.JPG |FV stock board
File:60 -0658.JPG |Spent yeast press
File:61 -0659.JPG |Yeast ale tanks
File:63 -0664.JPG |Time served Redox conditioning tanks
File:70 -0668.JPG |The two lane APV Centrimatic keg line from 1990 produced 150 pieces an hour
File:75 -0670.JPG |Certificates and worthies
File:80 -0714.JPG |Tipsy Toad pin
File:81 -0679.JPG |Tipsy Toad is a wholely owned micro
File:82 -0702.JPG |The 8 brl Tipsy Toad plant was founded in the early 1990s by Steve Skinner now of Betty Stoggs fame
File:83 -0715.JPG |Yeast head ready for skimming
File:84 -0703.JPG |The RAD two roller mill at the new plant
File:85 -0686.JPG |The new 40brl DME brewplant
File:86 -0687.JPG |Control panel
File:87 -0688.JPG |Detail of the DME plant
File:88 -0690.JPG |With the new brewery in a housing area, copper vapours must not be exhaisted outside. This is a cooling condensing unit to capture the vapours and discharge to drain
File:89 - 0694a.jpg |Pipes galore around the DME plant
File:90 -0710.JPG |Grist conveyor motor
File:91 -0719.JPG |Velo horizontal plate filter
File:92 -0721.JPG |43 brl conditioning tanks
File:94 -0685.JPG |Three 43brl fermentation vessels
File:95 -0682.JPG |View of the DME brew vessels
File:100 -0592.JPG |Richard Wellesley can clear a 2.4tonne mash tun in 7 minutes
File:101 -0622.JPG |Head Brewer Paul Hurley
File:102 -0678.JPG |Pat Dean with the Tipsy Toad mash tun




Latest revision as of 05:56, 26 January 2022

Return to Ann Street Brewery Co. Ltd

  • Company logo

    Company logo

  • The 1951 brewery

    The 1951 brewery

  • Brewery buildings

    Brewery buildings

  • Another view of the brewery frontage

    Another view of the brewery frontage

  • Another view of the brewery frontage

    Another view of the brewery frontage

  • Old signage from the Ann Street Brewery days

    Old signage from the Ann Street Brewery days

  • Brewery and its chimney stack, note how close the neighbours are.

    Brewery and its chimney stack, note how close the neighbours are.

  • View across St Helier

    View across St Helier

  • Two of 210 brl lager fermentation tanks which were latterly used for ale conditioning

    Two of 210 brl lager fermentation tanks which were latterly used for ale conditioning

  • The brewery stack and St Helier

    The brewery stack and St Helier

  • Someone has stolen the 'J'

    Someone has stolen the 'J'

  • More evidence of letter theft?

    More evidence of letter theft?

  • Jersey Best is at 3.6%ABV, 30 BU and colour of 42EBC

    Jersey Best is at 3.6%ABV, 30 BU and colour of 42EBC

  • Jersey Special is at 4.5%ABV, 23 BJU and only 18EBC colour

    Jersey Special is at 4.5%ABV, 23 BJU and only 18EBC colour

  • Advertising material from 2004

    Advertising material from 2004

  • Rather ancient description of the process for visitors

    Rather ancient description of the process for visitors

  • The Porteus malt screen

    The Porteus malt screen

  • The malt screen and dust bags

    The malt screen and dust bags

  • Belt drive to the malt screen

    Belt drive to the malt screen

  • Four roller malt mill

    Four roller malt mill

  • Liquor tank

    Liquor tank

  • Head Brewer Paul Hurley inspects a grist case

    Head Brewer Paul Hurley inspects a grist case

  • The mashing stage, brass and copper shining even though there were only half a dozen brews left to brew

    The mashing stage, brass and copper shining even though there were only half a dozen brews left to brew

  • Mash tun and curious copper dome over the sparge arm spindles

    Mash tun and curious copper dome over the sparge arm spindles

  • Well used mash tun plates

    Well used mash tun plates

  • Two gleaming mash tuns

    Two gleaming mash tuns

  • Brewer Hurley has a final polish before mashing

    Brewer Hurley has a final polish before mashing

  • The mash tuns are brass shrouded

    The mash tuns are brass shrouded

  • The valentine run off regulators

    The valentine run off regulators

  • Detail of the valentine head

    Detail of the valentine head

  • The pulley adjusts the valentine slope and hence the differential pressure on the mash tun bed

    The pulley adjusts the valentine slope and hence the differential pressure on the mash tun bed

  • Makers plate from Geo Adlam of Bristol

    Makers plate from Geo Adlam of Bristol

  • Wort sample tap for mash tun runnings

    Wort sample tap for mash tun runnings

  • Water bath to cool mash tun run off samples

    Water bath to cool mash tun run off samples

  • Copper

    Copper

  • Sugar dissolver

    Sugar dissolver

  • Copper finings addition chamber

    Copper finings addition chamber

  • Hop back

    Hop back

  • Wort heat exchanger

    Wort heat exchanger

  • A bank of now enclosed fermenters

    A bank of now enclosed fermenters

  • Attemperator tubes

    Attemperator tubes

  • FV stock board

    FV stock board

  • Spent yeast press

    Spent yeast press

  • Yeast ale tanks

    Yeast ale tanks

  • Time served Redox conditioning tanks

    Time served Redox conditioning tanks

  • The two lane APV Centrimatic keg line from 1990 produced 150 pieces an hour

    The two lane APV Centrimatic keg line from 1990 produced 150 pieces an hour

  • Certificates and worthies

    Certificates and worthies

  • Tipsy Toad pin

    Tipsy Toad pin

  • Tipsy Toad is a wholely owned micro

    Tipsy Toad is a wholely owned micro

  • The 8 brl Tipsy Toad plant was founded in the early 1990s by Steve Skinner now of Betty Stoggs fame

    The 8 brl Tipsy Toad plant was founded in the early 1990s by Steve Skinner now of Betty Stoggs fame

  • Yeast head ready for skimming

    Yeast head ready for skimming

  • The RAD two roller mill at the new plant

    The RAD two roller mill at the new plant

  • The new 40brl DME brewplant

    The new 40brl DME brewplant

  • Control panel

    Control panel

  • Detail of the DME plant

    Detail of the DME plant

  • With the new brewery in a housing area, copper vapours must not be exhaisted outside. This is a cooling condensing unit to capture the vapours and discharge to drain

    With the new brewery in a housing area, copper vapours must not be exhaisted outside. This is a cooling condensing unit to capture the vapours and discharge to drain

  • Pipes galore around the DME plant

    Pipes galore around the DME plant

  • Grist conveyor motor

    Grist conveyor motor

  • Velo horizontal plate filter

    Velo horizontal plate filter

  • 43 brl conditioning tanks

    43 brl conditioning tanks

  • Three 43brl fermentation vessels

    Three 43brl fermentation vessels

  • View of the DME brew vessels

    View of the DME brew vessels

  • Richard Wellesley can clear a 2.4tonne mash tun in 7 minutes

    Richard Wellesley can clear a 2.4tonne mash tun in 7 minutes

  • Head Brewer Paul Hurley

    Head Brewer Paul Hurley

  • Pat Dean with the Tipsy Toad mash tun

    Pat Dean with the Tipsy Toad mash tun

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