Harveys - Gallery: Difference between revisions

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<div>[[Image:0 DSCF1281.JPG|thumb|center|400px|Harveys at Lewes on a crisp November afternoon]]</div>
<div>[[Image:10 DSCF1314.JPG|thumb|center|400px|The brewery sits right beside the River Ouse]]</div>
<div>[[Image:11 DSCF1319.JPG|thumb|center|400px|The brewery was designed by William Bradford and built in 1881]]</div>
<div>[[Image:12 DSCF1323.JPG|thumb|center|400px|This shot shows the ornate fenestrated malt sack hoist]]</div>
<div>[[Image:13 DSCF1325.JPG|thumb|center|400px|The brewery yard]]</div>
<div>[[Image:14 DSCF1330.JPG|thumb|center|400px|The oriel window aka the arse end of the Victory is the brewers office]]</div>
<div>[[Image:15 DSCF1336.JPG|thumb|center|400px|The brewery tower is a prominent Lewes landmark]]</div>
<div>[[Image:16 DSCF1340.JPG|thumb|center|400px|The weathervane on the top of the tower dates from 1621 and was discovered as the foundations were being dug in 1880]]</div>
<div>[[Image:17 DSCF1338.JPG|thumb|center|400px|Detail of the top of the brewing tower ]]</div>
<div>[[Image:20 DSCF1235.JPG|thumb|center|400px|The malt room]]</div>
<div>[[Image:21 DSCF1238.JPG|thumb|center|400px|Another view of the malt room]]</div>
<div>[[Image:22 DSCF1237.JPG|thumb|center|400px|The sugar store with blocks of Ragus invert No3 ]]</div>
<div>[[Image:23 DSCF1233.JPG|thumb|center|400px|The working hop store - cone hops are in exclusive use]]</div>
<div>[[Image:24 DSCF1247.JPG|thumb|center|400px|The malt chute down to the mill ]]</div>
<div>[[Image:25 DSCF1291.JPG|thumb|center|400px|The Boby mill]]</div>
<div>[[Image:26 DSCF1234.JPG|thumb|center|400px|Signage on the Malt Room door]]</div>
<div>[[Image:27 DSCF1240.JPG|thumb|center|400px|The two mash tuns mash 4.25 tonnes of malt at 0700. The second was built by Briggs in 1985. Note the 'lighthouse' run off controller in the foreground. ]]</div>
<div>[[Image:28 DSCF1197.JPG|thumb|center|400px|The wort safe from the pair of mash tuns]]</div>
<div>[[Image:29 DSCF1198.JPG|thumb|center|400px|Last runnings]]</div>
<div>[[Image:30 DSCF1214.JPG|thumb|center|400px|Sparging the old mash tun]]</div>
<div>[[Image:31 DSCF1203.JPG|thumb|center|400px|The 'old' 60brl copper was made by Forsyths only in 1999]]</div>
<div>[[Image:32 DSCF1205.JPG|thumb|center|400px|The 50 brl Briggs copper from 1985]]</div>
<div>[[Image:33 DSCF1204.JPG|thumb|center|400px|Copper on the boil]]</div>
<div>[[Image:34 DSCF1207.JPG|thumb|center|400px|Copperside man Kevin Richardson adding the late hops]]</div>
<div>[[Image:35 DSCF1242.JPG|thumb|center|400px|View of the wort safe and the two coppers]]</div>
<div>[[Image:36 DSCF1253.JPG|thumb|center|400px|The simple lines of the Forsyths copper]]</div>
<div>[[Image:37 DSCF1249.JPG|thumb|center|400px|The sugar dissolving vessel for primings]]</div>
<div>[[Image:38 DSCF1250.JPG|thumb|center|400px|XXX]]</div>
<div>[[Image:39 DSCF1333.JPG|thumb|center|400px|Harveys has two grain trailers and four smaller ones for spent hops]]</div>
<div>[[Image:40 DSCF1298.JPG|thumb|center|400px|Spent hops on their way to a local horticulturalist]]</div>
<div>[[Image:41 DSCF1257.JPG|thumb|center|400px|Collecting wort and a part covered attemperator panel]]</div>
<div>[[Image:42 DSCF1254.JPG|thumb|center|400px|Parachute skimming in the fermenting vessels]]</div>
<div>[[Image:43 DSCF1259.JPG|thumb|center|400px|Lots of detail on the vessel blackboard for FT2 ]]</div>
<div>[[Image:44 DSCF1260.JPG|thumb|center|400px|Collection in progress into FT10]]</div>
<div>[[Image:45 DSCF1262.JPG|thumb|center|400px|The parachute lowering gear on FT12]]</div>
<div>[[Image:46 DSCF1269.JPG|thumb|center|400px|A barm trough in refrigerated storage]]</div>
<div>[[Image:50 DSCF1274.JPG|thumb|center|400px|The old cask washer]]</div>
<div>[[Image:51 DSCF1278.JPG|thumb|center|400px|The new Microdat cask washer]]</div>
<div>[[Image:52 DSCF1276.JPG|thumb|center|400px|Detail of the Microdat cask washer]]</div>
<div>[[Image:53 DSCF1275.JPG|thumb|center|400px|All the controls for the cask washer are well above floor level as a flood precaution]]</div>
<div>[[Image:54 DSCF1270.JPG|thumb|center|400px|Casks are filled directly from the FVs above]]</div>
<div>[[Image:55 DSCF1272.JPG|thumb|center|400px|T100 half ounce compressed hop pellets for dry hopping the casks]]</div>
<div>[[Image:56 DSCF1273.JPG|thumb|center|400px|Another view of the four head racking line]]</div>
<div>[[Image:57 DSCF1266.JPG|thumb|center|400px|The ale stores. Casks are fined just before despatch and the polypin is collecting displaced ullage ]]</div>
<div>[[Image:58 DSCF1268.JPG|thumb|center|400px|More casks and more ullage]]</div>
<div>[[Image:61 DSCF1245.JPG|thumb|center|400px|Brewer Ian Burgess completes his paperwork]]</div>
<div>[[Image:62 DSCF1246.JPG|thumb|center|400px|Traditional hand written ledgers]]</div>
<div>[[Image:63 DSCF1255.JPG|thumb|center|400px|Fermenting records in more ledgers]]</div>
<div>[[Image:70 DSCF1297.JPG|thumb|center|400px|Joint managing director Miles Jenner showing the level of the flood in 2000]]</div>
<div>[[Image:71 DSCF1283.JPG|thumb|center|400px|The posts will prevent the oil tank floating away if there is another inundation]]</div>
<div>[[Image:72 DSCF1286.JPG|thumb|center|400px|The Wellman Robey boiler is new after the floods]]</div>
<div>[[Image:73 DSCF1287.JPG|thumb|center|400px|Detail of the boiler controls ]]</div>
<div>[[Image:74 DSCF1290.JPG|thumb|center|400px|XXX]]</div>
<div>[[Image:80 DSCF1301.JPG|thumb|center|400px|XXX]]</div>
<div>[[Image:81 DSCF1220.JPG|thumb|center|400px|The old steam is usually fired up only on Christmas Eve ]]</div>
<div>[[Image:82 DSCF1221.JPG|thumb|center|400px|The boiler makers plate - Pontifex and Wood]]</div>
<div>[[Image:83 DSCF1224.JPG|thumb|center|400px|Engineer Richard Spiller with his pride and joy]]</div>
<div>[[Image:84 DSCF1226.JPG|thumb|center|400px|A joy to behold and not unduly hidden behind modern safety mesh]]</div>
<div>[[Image:86 DSCF1229.JPG|thumb|center|400px|It is nippy on a November morning in the brewers office. There is a coal bucket but the fire is gas!]]</div>
<div>[[Image:87 DSCF1236.JPG|thumb|center|400px|An old Harveys advertising sign]]</div>
<div>[[Image:88 DSCF1263.JPG|thumb|center|400px|Rye Pottery provided the sample room tiles]]</div>
<div>[[Image:89 DSCF1264.JPG|thumb|center|400px|Every sample room should be well decorated]]</div>
<div>[[Image:90 DSCF1265.JPG|thumb|center|400px|Detail of the tile design]]</div>
<div>[[Image:91 DSCF1284.JPG|thumb|center|400px|A local delivery vehicle - all beer is sold within 50 miles]]</div>
<div>[[Image:92 DSCF1343.JPG|thumb|center|400px|The sign to Harveys largest account - the brewery shop]]</div>
<div>[[Image:93 DSCF1302.JPG|thumb|center|400px|Harveys do 18 bottled beers...]]</div>
<div>[[Image:94 DSCF1305.JPG|thumb|center|400px|...many in presentation packs...]]</div>
<div>[[Image:95 DSCF1306.JPG|thumb|center|400px|...along with jugs and other memorabilia]]</div>
<div>[[Image:97 DSCF1317.JPG|thumb|center|400px|Miles Jenner does not have far to go to work]]</div>
<div>[[Image:98 DSCF1299.JPG|thumb|center|400px|Miles Jenner at his sample room door]]</div>
<div>[[Image:99 DSCF1349.JPG|thumb|center|400px|This fine old jug dates from 1905 and R&H Jenner's South London Brewery on the Southwark Bridge Road near the Elephant and Castle. Brewing without the Jenners continued until 1964]]</div>
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File:0 DSCF1281.JPG|Harveys at Lewes on a crisp November afternoon
File:0 DSCF1281.JPG|Harveys at Lewes on a crisp November afternoon

Revision as of 12:30, 4 February 2019