Guinness, Dublin - Gallery: Difference between revisions
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<gallery> | <gallery> | ||
File:0 DSCF2031.JPG|The | File:0 DSCF2031.JPG|The James's Street entrance to the 85 acre Guinness site in Dublin. St Patrick's windmill once served the Roe Distillery and at 150 feet high is one of the tallest in Europe. | ||
File:1 DSCF1950.JPG|These little sculptures were designed and installed by James P Moran who was the mechanical engineer involved in the | File:1 DSCF1950.JPG|These little sculptures were designed and installed by James P Moran who was the mechanical engineer involved in the 1989 copper project. He even put his own initials on them! | ||
File:10 DSCF1951.JPG|The Guinness Storehouse - note the Rotunda panoramic bar on top of the old fermenting room which once housed the world's largest FV at 12,000hL or 26 brl per inch of dip. | File:10 DSCF1951.JPG|The Guinness Storehouse - note the Rotunda panoramic bar on top of the old fermenting room which once housed the world's largest FV at 12,000hL or 26 brl per inch of dip. | ||
File:11 DSCF1952.JPG|The modern exterior of the brewhouse | File:11 DSCF1952.JPG|The modern exterior of the brewhouse | ||
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File:23 DSCF1963.JPG|The run off grant, the wort is pale as the colouring material is added to the copper | File:23 DSCF1963.JPG|The run off grant, the wort is pale as the colouring material is added to the copper | ||
File:24 DSCF1967.JPG|Wort is run to four 1100hL underbacks which Guinness call upperbacks prior to the copper. These are by Huppmann dating from 1989 | File:24 DSCF1967.JPG|Wort is run to four 1100hL underbacks which Guinness call upperbacks prior to the copper. These are by Huppmann dating from 1989 | ||
File:25 DSCF1968.JPG|1989 vintage Huppmann copper/whirlpools | |||
File:26 DSCF1969.JPG|A view of the famous Harp insignia through the hop grist chutes to the coppers | |||
File:27 DSCF1970.JPG|Inside the brewhouse control room which was about to move into the fermenting block over the road | |||
File:30 DSCF1985.JPG|Hop pellet bags are slit and crushed to remove any lumps before addition | |||
File:31 DSCF1986.JPG|Once the control room moves to fermenting all these additions will be automated | |||
File:32 DSCF1987.JPG|Kettle finings tanks - powdered carageenan is slurried with water and roused with air before adding to the copper | |||
File:33 DSCF1988.JPG|Brewery pipe runs are complicated | |||
File:34 DSCF1990.JPG|The external calandria for the coppers | |||
File:40 DSCF2003.JPG|Brewer Breda Tanner in the Pilot Brewery | |||
File:41 DSCF2004.jpg|Mash filter in the Pilot Brewery | |||
File:42 DSCF2005.JPG|Brew vessels in the Pilot Brewery | File:42 DSCF2005.JPG|Brew vessels in the Pilot Brewery | ||
File:43 DSCF2007.JPG|Fermenting vessels in the Pilot Brewery | File:43 DSCF2007.JPG|Fermenting vessels in the Pilot Brewery | ||
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File:57 DSCF2036.JPG|Another view of the venerable porter vats | File:57 DSCF2036.JPG|Another view of the venerable porter vats | ||
File:58 DSCF2037.JPG|Another redundant building - they do help baffle the sound of brewery operations from well heeled neighbours | File:58 DSCF2037.JPG|Another redundant building - they do help baffle the sound of brewery operations from well heeled neighbours | ||
File:60 DSCF2038.JPG|The steps into redundant Brewery No2 | File:60 DSCF2038.JPG|The steps into the redundant Brewery No2 | ||
File:61 DSCF2039.JPG|Welcome to Brewery No2 | File:61 DSCF2039.JPG|Welcome to Brewery No2 | ||
File:62 DSCF2040.JPG|The old mash conversion vessels in Brewery No2. | File:62 DSCF2040.JPG|The old mash conversion vessels in Brewery No2. | ||
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File:69 DSCF2046.JPG|More maturation vessels showing the complex pipework to fill and empty | File:69 DSCF2046.JPG|More maturation vessels showing the complex pipework to fill and empty | ||
File:70 DSCF2053.JPG|General view of the kegging line. Roundings were odd kegs which did not fill a full pallet. | File:70 DSCF2053.JPG|General view of the kegging line. Roundings were odd kegs which did not fill a full pallet. | ||
File:71 DSCF2054.JPG|There are two Till rotary lines filling 1000 kegs per hour | File:71 DSCF2054.JPG|There are two Till rotary lines each filling 1000 kegs per hour | ||
File:72 DSCF2055.JPG|Putting | File:72 DSCF2055.JPG|Putting the keg cap on | ||
File:73 DSCF2058.JPG|A Hyster grab truck... | File:73 DSCF2058.JPG|A Hyster grab truck... | ||
File:74 DSCF2057.JPG|...which can handle 30 kegs at a time | File:74 DSCF2057.JPG|...which can handle 30 kegs at a time | ||
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File:85 DSCF2062.JPG|Perry Atkins CO<sub>2</sub> liquefaction plant for gas recovered from active fermentations. | File:85 DSCF2062.JPG|Perry Atkins CO<sub>2</sub> liquefaction plant for gas recovered from active fermentations. | ||
File:86 DSCF2072.JPG|A drum roaster for making the coloured extract | File:86 DSCF2072.JPG|A drum roaster for making the coloured extract | ||
File:90 DSCF2077.JPG|Odd | File:90 DSCF2077.JPG|Odd sections of the 600mm gauge railway remain | ||
File:91 DSCF2081.JPG|The old railway used a spiral tunnel under James Street to change level between the riverside part of the site and the brewhouse | File:91 DSCF2081.JPG|The old railway used a spiral tunnel under James's Street to change level between the riverside part of the site and the brewhouse | ||
File:92 DSCF2078.JPG|The pedestrian tunnel under James Street is still in use | File:92 DSCF2078.JPG|The pedestrian tunnel under James's Street is still in use | ||
File:93 DSCF2082.JPG|Seamus McGardle, head of Beverage Blending Agents with his map of worldwide Guinness operations and Project Brewer Gerry McGovern is on the right | File:93 DSCF2082.JPG|Seamus McGardle, head of Beverage Blending Agents with his map of worldwide Guinness operations and Project Brewer Gerry McGovern is on the right | ||
</gallery> | </gallery> | ||
[[category:Brewer & Distiller International Gallery]] | [[category:Brewer & Distiller International Gallery]] | ||
Latest revision as of 22:43, 25 January 2022