Donnington Brewery - Gallery: Difference between revisions

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File:29 malt store.jpg|Bags of Eastern Counties Pale Malt by Crisps
File:29 malt store.jpg|Bags of Eastern Counties Pale Malt by Crisps
File:30 DSCF0022.JPG|Weighing the malt
File:30 DSCF0022.JPG|Weighing the malt
File:32 DSCF0034.JPG
File:32 DSCF0034.JPG|The four roller Boby mill recovered from Ruddles
File:33 DSCF0031.JPG
File:33 DSCF0031.JPG|The Boby mill
File:34 mash tun for crisps.jpg
File:34 mash tun for crisps.jpg|Sacks of  malt with the mash tun behind
File:37 DSCF0026.JPG
File:37 DSCF0026.JPG|The grist case and mash tun
File:38 DSCF0020.JPG
File:38 DSCF0020.JPG|Hopback beside the mash tun
File:39 DSCF0019.JPG
File:39 DSCF0019.JPG|The mash tun
File:40 mash tun 2.jpg
File:40 mash tun 2.jpg|Mash tun close up
File:41 DSCF0050.JPG
File:41 DSCF0050.JPG|Mash tun plates
File:42 DSCF0010.JPG
File:42 DSCF0010.JPG|Spent grain disposal - no problem
File:43 underback.jpg
File:43 underback.jpg|The wort underback
File:44 copper steps.jpg
File:44 copper steps.jpg|Up the wooden steps to the open copper
File:45 open copper.jpg
File:45 open copper.jpg|The calandria in the open copper
File:46 DSCF0036.JPG
File:46 DSCF0036.JPG|Another view of the open copper
File:47 DSCF0029.JPG
File:47 DSCF0029.JPG|The copper casting valve
File:48 DSCF0040.JPG
File:48 DSCF0040.JPG|The main into the hopback
 
File:50 hop back.jpg|The hopback
32 DSCF0034 The four roller Boby mill recovered from Ruddles
File:51 DSCF0059.JPG|The wort receiver and paraflow heat exchanger
33 DSCF0031 The Boby mill
File:52 paraflow and wort receiver.jpg|The wort receiver and paraflow heat exchanger again
34 mash tun for crisps Sacks of  malt with the mash tun behind
File:54 collection vessel.jpg|The collection vessel with very small impeller
37 DSCF0026 The grist case and mash tun
File:55 FV room.jpg|There are six 18 brl open rounds
38 DSCF0020 Hopback beside the mash tun
File:56 FV.jpg|An FV waiting to rack
39 DSCF0019 The mash tun
File:57 yeast skimming.jpg|Yeast is skimmed by a pump into a large bucket
40 mash tun 2 Mash tun close up
File:58 DSCF0056.JPG|A venerable quadrant weigh scale by Salter
41 DSCF0050 Mash tun plates
File:59 DSCF0054.JPG|Fermenting records
42 DSCF0010 Spent grain disposal - no problem
File:60 cask washer.jpg|A single station cask washer by Thonnart
43 underback The wort underback
File:65 sample room.jpg|Sample casks and stock for racked bright sales
44 copper steps Up the wooden steps to the open copper
File:66 DSCF0069.JPG|Casks and polypins awaiting despatch
45 open copper The calandria in the open copper
File:68 DSCF0071.JPG|The bottle washer
46 DSCF0036 Another view of the open copper
47 DSCF0029 The copper casting valve
48 DSCF0040 The main into the hopback
50 hopback The hopback
 
File:50 hop back.jpg
File:51 DSCF0059.JPG
File:52 paraflow and wort receiver.jpg
File:54 collection vessel.jpg
File:55 FV room.jpg
File:56 FV.jpg
File:57 yeast skimming.jpg
File:58 DSCF0056.JPG
File:59 DSCF0054.JPG
File:60 cask washer.jpg
File:65 sample room.jpg
File:66 DSCF0069.JPG
File:68 DSCF0071.JPG
 
51 DSCF0059 The wort receiver and paraflow heat exchanger
52 paraflow and wort receiver The wort receiver and paraflow heat exchanger again
54 collection vessel The collection vessel with very small impeller
55 FV room There are six 18 brl open rounds
56 FV An FV waiting to rack
57 yeast skimming Yeast is skimmed by a pump into a large bucket
58 DSCF0056 A venerable quadrant weigh scale by Salter
59 DSCF0054 Fermenting records
60 cask washer A single station cask washer by Thonnart
65 sample room Sample casks and stock for racked bright sales
66 DSCF0069 Casks and polypins awaiting despatch
68 DSCF0071 The bottle washer
 
File:69 DSCF0072.JPG|Cases rescued from Bentleys Yorkshire Breweries at Woodlesford
File:69 DSCF0072.JPG|Cases rescued from Bentleys Yorkshire Breweries at Woodlesford
File:70 DSCF0074.JPG|A view of the bottling line
File:70 DSCF0074.JPG|A view of the bottling line

Revision as of 23:15, 26 June 2016