Carlsberg Tetley, Northampton - Gallery: Difference between revisions

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File:DSCF4026.JPG|The wort balance tank on the Meura mash filter
File:DSCF4026.JPG|The wort balance tank on the Meura mash filter
File:DSCF4031.JPG|The newer mash filter installed in 2002
File:DSCF4031.JPG|The newer mash filter installed in 2002
File:DSCF4034.JPG|Below the mash filter showing the spent grains discharge silo
File:DSCF4034.JPG|Below the mash filter showing the spent grains discharge trough
File:DSCF4035.JPG|The discharge to the spent grains tanks
File:DSCF4035.JPG|The discharge to the spent grains tanks
File:DSCF4036.JPG|High above the brew vessels
File:DSCF4036.JPG|High above the brew vessels

Revision as of 09:10, 24 June 2016

  • The brewery was opened in 1974

    The brewery was opened in 1974

  • The brewery was designed to incorporate the shape of a viking longboat - the prow is the brewhouse

    The brewery was designed to incorporate the shape of a viking longboat - the prow is the brewhouse

  • Corporate offices on site

    Corporate offices on site

  • Road tanker loading bay

    Road tanker loading bay

  • Another view of road tankers

    Another view of road tankers

  • The bare concrete does present a rather austere facade

    The bare concrete does present a rather austere facade

  • Steam issues from the viking longboat!

    Steam issues from the viking longboat!

  • Two malt silos. One has nine 100 tonne cells and other six 200t

    Two malt silos. One has nine 100 tonne cells and other six 200t

  • Malt wagon unloading

    Malt wagon unloading

  • The chisel bottom of the silo cells in created by a huge conical bottom to the structure

    The chisel bottom of the silo cells in created by a huge conical bottom to the structure

  • The outfeed conveyors from the malt silos

    The outfeed conveyors from the malt silos

  • CO2 collection plant by Union Engineering from Denmark

    CO2 collection plant by Union Engineering from Denmark

  • 60% of the beer bitterness comes from liquid extract. It is kept warm in a Decker cabinet.

    60% of the beer bitterness comes from liquid extract. It is kept warm in a Decker cabinet.

  • The extract is tipped from a drum into the working tank

    The extract is tipped from a drum into the working tank

  • This device slits hop pellet boxes - it was awaiting its cabinet

    This device slits hop pellet boxes - it was awaiting its cabinet

  • Hop pellets are fed into the hop pots. Wort picks them up and pumps the hops to the coppers

    Hop pellets are fed into the hop pots. Wort picks them up and pumps the hops to the coppers

  • Another treatments pot

    Another treatments pot

  • Inside the cavernous brewhouse

    Inside the cavernous brewhouse

  • The malt screens are by Buhler

    The malt screens are by Buhler

  • The Chronos Richardson malt weighers

    The Chronos Richardson malt weighers

  • The hammer mill within its acoustic and explosion proof box

    The hammer mill within its acoustic and explosion proof box

  • This 12 tonne Meura mash filter was installed in 1998

    This 12 tonne Meura mash filter was installed in 1998

  • The wort balance tank on the Meura mash filter

    The wort balance tank on the Meura mash filter

  • The newer mash filter installed in 2002

    The newer mash filter installed in 2002

  • Below the mash filter showing the spent grains discharge trough

    Below the mash filter showing the spent grains discharge trough

  • The discharge to the spent grains tanks

    The discharge to the spent grains tanks

  • High above the brew vessels

    High above the brew vessels

  • The two mash filters are at right angles to each other

    The two mash filters are at right angles to each other

  • Bare concrete walls in the brewhouse

    Bare concrete walls in the brewhouse

  • The copper calandria by Huppmann

    The copper calandria by Huppmann

  • Taking a wort sample

    Taking a wort sample

  • The vessel in the foreground is the whirlpool with the wort prerun vessel behind

    The vessel in the foreground is the whirlpool with the wort prerun vessel behind

  • The whirlpool vessel

    The whirlpool vessel

  • The mash vessel will process 12 tonnes every two hours giving twelve 650hL brews a day. There are two mash lines

    The mash vessel will process 12 tonnes every two hours giving twelve 650hL brews a day. There are two mash lines

  • One of 74 x 1500hL conical bottomed fermenters

    One of 74 x 1500hL conical bottomed fermenters

  • Equipment on the top of a fermenter

    Equipment on the top of a fermenter

  • A view from the riverbank of some of the 34 x 7000hL conditioning tanks. The working corridor is underground.

    A view from the riverbank of some of the 34 x 7000hL conditioning tanks. The working corridor is underground.

  • Filtrox candle filter

    Filtrox candle filter

  • Some of the 14 x 1250hL horizontal bright beer tanks

    Some of the 14 x 1250hL horizontal bright beer tanks

  • 440mL cans of Skol coming off two can lines

    440mL cans of Skol coming off two can lines

  • The Krones can filler and Ferrum seamer

    The Krones can filler and Ferrum seamer

  • A record week on No1 can line

    A record week on No1 can line

  • Bottle conveyors with the Sander Hansen pasteuriser on the right

    Bottle conveyors with the Sander Hansen pasteuriser on the right

  • The 1998 Krones bottling line works at 54,000bph

    The 1998 Krones bottling line works at 54,000bph

  • Change parts for the bottling line

    Change parts for the bottling line

  • The 16 lane APV kegging line dates from 1993 and will fill 1000 50L kegs an hour

    The 16 lane APV kegging line dates from 1993 and will fill 1000 50L kegs an hour

  • Locator board handling is still manual

    Locator board handling is still manual

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