Camerons - Gallery: Difference between revisions
Jump to navigation
Jump to search
No edit summary |
m (Bhadmin moved page Camerons, Hartlepool - photographs taken by Roger Putman - 1 May 2003 to Camerons - Gallery without leaving a redirect) |
||
(5 intermediate revisions by 3 users not shown) | |||
Line 1: | Line 1: | ||
'''Back to brewery page: [[Cameron & Co. Ltd]]''' | |||
<gallery> | <gallery> | ||
File:DSCF2528.JPG|A set of redundant open round fermenters still in situ | File:DSCF2528.JPG|A set of redundant open round fermenters still in situ | ||
Line 5: | Line 9: | ||
File:DSCF2539.JPG|Four 10 brl conical fermenters in the Lions Den | File:DSCF2539.JPG|Four 10 brl conical fermenters in the Lions Den | ||
File:DSCF2541.JPG|A plate and frame filter works at 17 brl per hour | File:DSCF2541.JPG|A plate and frame filter works at 17 brl per hour | ||
File:DSCF2545.JPG|The mimic | File:DSCF2545.JPG|The mimic panel sits between the two brew vessels - a mash tun and split copper and hot liquor tank | ||
File:DSCF2548.JPG|The Robix two roller mill | File:DSCF2548.JPG|The Robix two roller mill grinds 400kg for each mash | ||
File:DSCF2553.JPG|A series of sterile filters | File:DSCF2553.JPG|A series of sterile filters | ||
File:DSCF2554.JPG|The 'six in a row' bottling machine by Millennium Bottling | File:DSCF2554.JPG|The 'six in a row' bottling machine by Millennium Bottling | ||
Line 33: | Line 37: | ||
File:DSCF2620.JPG|The spent grains tanks in Silver Street | File:DSCF2620.JPG|The spent grains tanks in Silver Street | ||
File:DSCF2621.JPG|The 8 and 25 brl dual vessel yeast propagator by Scandibrew | File:DSCF2621.JPG|The 8 and 25 brl dual vessel yeast propagator by Scandibrew | ||
File:DSCF2627.JPG|The eight lane Centrimatic keg plant was recovered from | File:DSCF2627.JPG|The eight lane Centrimatic keg plant was recovered from Allied at Romford | ||
File:DSCF2629.JPG|The keg crew also operate the two head Chadburn cask racking line | File:DSCF2629.JPG|The keg crew also operate the two head Chadburn cask racking line | ||
File:DSCF2640.JPG|Borehole water is reverse osmosis treated | File:DSCF2640.JPG|Borehole water is reverse osmosis treated | ||
Line 46: | Line 50: | ||
File:DSCF2660.JPG|The legendary Hartlepool head | File:DSCF2660.JPG|The legendary Hartlepool head | ||
File:DSCF2661.JPG|Cheers to a beer with 18% crystal malt in the grist | File:DSCF2661.JPG|Cheers to a beer with 18% crystal malt in the grist | ||
File:DSCF2662.JPG|There is a technique to tackling the formidable head. Head Brewer Martin Dutoy and | File:DSCF2662.JPG|There is a technique to tackling the formidable head. Head Brewer Martin Dutoy and Operations Director Steve Wilson have a go | ||
File:DSCF2663.JPG|A farinator cut of the incoming crystal malt, looking for no burnt corns and no light ones either | File:DSCF2663.JPG|A farinator cut of the incoming crystal malt, looking for no burnt corns and no light ones either | ||
File:Nimmos XXXX.jpg|The Nimmos pump clip originally brewed at Castle Eden some five miles away | File:Nimmos XXXX.jpg|The Nimmos pump clip originally brewed at Castle Eden some five miles away |