Camerons - Gallery: Difference between revisions

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'''Back to brewery page: [[Cameron & Co. Ltd]]'''
<gallery>
<gallery>
File:DSCF2528.JPG|A set of redundant open round fermenters still in situ
File:DSCF2528.JPG|A set of redundant open round fermenters still in situ
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File:DSCF2539.JPG|Four 10 brl conical fermenters in the Lions Den
File:DSCF2539.JPG|Four 10 brl conical fermenters in the Lions Den
File:DSCF2541.JPG|A plate and frame filter works at 17 brl per hour
File:DSCF2541.JPG|A plate and frame filter works at 17 brl per hour
File:DSCF2545.JPG|The mimic panels sits between the two brew vessels - a mash tun and split copper and hot liquor tank
File:DSCF2545.JPG|The mimic panel sits between the two brew vessels - a mash tun and split copper and hot liquor tank
File:DSCF2548.JPG|The Robix two roller mill grings 400kg for each mash
File:DSCF2548.JPG|The Robix two roller mill grinds 400kg for each mash
File:DSCF2553.JPG|A series of sterile filters
File:DSCF2553.JPG|A series of sterile filters
File:DSCF2554.JPG|The 'six in a row' bottling machine by Millennium Bottling
File:DSCF2554.JPG|The 'six in a row' bottling machine by Millennium Bottling
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File:DSCF2599.JPG|A view of the lobes through the vessel manway. After sparging each level is shut off in turn and the grains discharged through bomb bay doors
File:DSCF2599.JPG|A view of the lobes through the vessel manway. After sparging each level is shut off in turn and the grains discharged through bomb bay doors
File:DSCF2600.JPG|The two coppers are fitted with percolator tubes with directional shoes at the top to promote a 'good rolling boil'
File:DSCF2600.JPG|The two coppers are fitted with percolator tubes with directional shoes at the top to promote a 'good rolling boil'
File:DSCF2601.JPG
File:DSCF2601.JPG|The brewhouse panel
File:DSCF2602.JPG
File:DSCF2602.JPG|The two 160 brl coppers
File:DSCF2604.JPG
File:DSCF2604.JPG|Rousing one of the 12 x 160 brl open squares
File:DSCF2606.JPG
File:DSCF2606.JPG|Another view of the open vessels
File:DSCF2607.JPG
File:DSCF2607.JPG|Attemperator coils in an open vessel
File:DSCF2613.JPG
File:DSCF2613.JPG|Beneath some of the 22 x 640 brl conicals
File:DSCF2619.JPG
File:DSCF2619.JPG|Several streets have been covered over to create light airy and most of all dry work areas. This is Silver Street
 
File:DSCF2620.JPG|The spent grains tanks in Silver Street
 
File:DSCF2621.JPG|The 8 and 25 brl dual vessel yeast propagator by Scandibrew
DSCF2601 The brewhouse panel
File:DSCF2627.JPG|The eight lane Centrimatic keg plant was recovered from Allied at Romford
DSCF2602 The two 160 brl coppers
File:DSCF2629.JPG|The keg crew also operate the two head Chadburn cask racking line
DSCF2604 Rousing one of the 12 x 160 brl open squares
File:DSCF2640.JPG|Borehole water is reverse osmosis treated  
DSCF2606 Another view of the open vessels
File:DSCF2644.JPG|Two boilers
DSCF2607 Attemperator coils in an open vessel
File:DSCF2649.JPG|Outside the brewery
DSCF2613 Beneath some of the 22 x 640 brl conicals
File:DSCF2650.JPG|The 1892 vintage brewing tower
DSCF2619 Several streets have been covered over to create light airy and most of all dry work areas. This is Silver Street
File:DSCF2651.JPG|The brewery chimney stack
DSCF2620 The spent grains tanks in Silver Street
File:DSCF2653.JPG|The brewing tower again
DSCF2621 The 8 and 25 brl dual vessel yeast propagator by Scandibrew
File:DSCF2654.JPG|Another view of the brewery buildings
DSCF2627 The eight lane Centrimatic keg plant was recovered from allied at Romford
File:DSCF2658.JPG|Much is still recognisable from this old poster
 
File:DSCF2659.JPG|The famous Camerons Strongarm
 
File:DSCF2660.JPG|The legendary Hartlepool head
File:DSCF2620.JPG
File:DSCF2661.JPG|Cheers to a beer with 18% crystal malt in the grist
File:DSCF2621.JPG
File:DSCF2662.JPG|There is a technique to tackling the formidable head. Head Brewer Martin Dutoy and Operations Director Steve Wilson have a go
File:DSCF2627.JPG
File:DSCF2663.JPG|A farinator cut of the incoming crystal malt, looking for no burnt corns and no light ones either
File:DSCF2629.JPG
File:Nimmos XXXX.jpg|The Nimmos pump clip originally brewed at Castle Eden some five miles away
File:DSCF2640.JPG
File:Roaring lion.jpg|Roaring Lion pump clip
File:DSCF2644.JPG
File:strongarm.jpg|A new Strongarm pump clip
File:DSCF2649.JPG
File:xCamerons Bitter CLIP.jpg|Camerons Bitter pump clip
File:DSCF2650.JPG
File:DSCF2651.JPG
 
DSCF2629 The keg crew also operate the two head Chadburn cask racking line
DSCF2640 Borehole water is reverse osmosis treated
DSCF2644 Two boilers
DSCF2649 Outside the brewery
DSCF2650 The 1892 vintage brewing tower
DSCF2651 The brewery chimney stack
DSCF2653 The brewing tower again
DSCF2654 Another view of the brewery buildings
DSCF2658 Much is still recognisable from this old poster
DSCF2659 The famous Camerons Strongarm
DSCF2660 The legendary Hartlepool head
 
File:DSCF2653.JPG
File:DSCF2654.JPG
File:DSCF2658.JPG
File:DSCF2659.JPG
File:DSCF2660.JPG
File:DSCF2661.JPG
File:DSCF2662.JPG
File:DSCF2663.JPG
File:Nimmos XXXX.jpg
File:Roaring lion.jpg
File:strongarm.jpg
File:xCamerons Bitter CLIP.jpg


</gallery>
</gallery>


DSCF2661 Cheers to a beer with 18% crystal malt in the grist
DSCF2662 There is a technique to tackling the formidable head. Head Brewer Martin Dutoy and Ops Director Steve Wilson have a go
DSCF2663 A farinator cut of the incoming crystal malt, looking for no burnt corns and no light ones either
Nimmos XXXX The Nimmos pump clip originally brewed at Castle Eden some five miles away
Roaring Lion Roaring Lion pump clip
strongarm A new Strongarm pump clip
xcamerons bitter clip Camerons Bitter pump clip
[[category:Brewer & Distiller International Gallery]]
[[category:Brewer & Distiller International Gallery]]

Latest revision as of 17:54, 26 January 2022

Back to brewery page: Cameron & Co. Ltd