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DSCF3083 The mainly Victorian terracotta confection that is Cain's Brewery in Liverpool DSCF3084 There is much detail on view… DSCF3084a ….including the original Robert Cain trademark who built the brewery from 1883 to 1902 DSCF3085 There is much discussion over whether the trade mark was a goat with two horns…. DSCF3086 …or a unicorn with just one DSCF3086a But detail from a poster proves it is a goat. Horns lower down the façade have been lost over the years DSCF3087 Higsons took over in 1923 and went to some trouble to rebadge the brewery to match the original DSCF3088 Someone got a good view across the city DSCF3089 The brewery was completed in 1902… DSCF3090 ..and the offices in 1883 DSCF3091 Ventilation above the old cooler rooms DSCF3093 Ancient and modern. The brewery is again Cains after Higsons, Boddingtons, GB Breweries and Danish Brewing Group DSCF3094 Imagine a brickie doing this in the 21st century DSCF3095 Higsons name but RC is left below and the creature above does look like a unicorn! DSCF3096 The brewery stack well trussed against the winds that blow off the Mersey. The tower is only accessed by telecomms to service their gear. DSCF3100 Memorabilia and certificates from the Brewing Industry International Awards DSCF3102 Artifacts in the Brewery Tap DSCF3105 Inside the Brewery Tap once called the Grapes DSCF3108 More artifacts in the Tap DSCF3109 Details of the clock in the bar DSCF3112 A modern Huppmann brewhouse dates from the Boddington days in 1982. DSCF3116 The six tonne mashing in vessel with bulk syrup tanks behind DSCF3126 The grains dump tank below the lauter tun DSCF3127 A pair of coppers share a single external wort boiler DSCF3128 The 25hL hop pot used to inject hops into the copper DSCF3129 The outlets to some of the six 54t malt silos DSCF3130 Enclosed fermenters. There are six 440hL shells but two a split into two 220s. DSCF3131 Removing floors has allowed deep conicals to be installed DSCF3132 The conditioning tank stock board DSCF3133 Up in the old cooler room ceiling DSCF3134 Yeast storage with the ale suction vessels on the left DSCF3135 The 150hL per hour SEN horizontal leaf filter DSCF3136 The deaeration column by ETA uses CO2 as the stripping gas DSCF3137 Proprietors Ajmail and Sudarghara Dusanj DSCF3143 Brewery Manager David Moore with Quality Manager Dave Edwards and Head Brewer David Nijs DSCF3170 The Danes were palnning a hospitality centre and refurbished the glazed patterned tilework DSCF3171 Only the bar and a table remain as there were problems with access and toilet facilities DSCF3173 More ornate tilework DSCF3174 An ancient Avery scale DSCF3184 Most of the old equipment has been stripped out leaving intriguing remains - a heat exchanger bund wall perhaps? DSCF3186 Some unused CVs are still in place DSCF3224 The 88 head filler on the can line DSCF3225 A magazine for can ends DSCF3232 A general view across the can line DSCF3233 Packs going to the palletiser DSCF3234 A pallet of finished goods on the outfeed conveyor mbittercans Cains empty cans - Bitter mildcans Cains empty cans - Mild

Brewer & Distillers International Gallery