Bridgnorth Brewery - Gallery: Difference between revisions
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18 DSCF8587.JPG|Belt and braces in the sieve department to clarify the wort run off | 18 DSCF8587.JPG|Belt and braces in the sieve department to clarify the wort run off | ||
20 DSCF8608.JPG|Wort run off in progress | 20 DSCF8608.JPG|Wort run off in progress | ||
22 DSCF8565.JPG|The sieve plate in the base of the conical copper to retain the cone hops | |||
24 DSCF8589.JPG|Andrew Brough with the sparge arms | 24 DSCF8589.JPG|Andrew Brough with the sparge arms | ||
26 DSCF8604.JPG|Sparging in operation | 26 DSCF8604.JPG|Sparging in operation | ||
Latest revision as of 06:23, 26 January 2022
Bridgnorth Brewing Co, Bridgnorth
Photographs taken by Roger Putman - 27 February 2008|
Unusual signage with the Head Brewers name. Andrew Brough had worked at Ma Pardoes and Sarah Hughes before starting Bridgnorth Brewing in 2007.
Unassuming entrance to the brewery
Precrushed malt from Fawcetts
The mash tun and paddle
Grist case emptying
Andrew Brough ensuring a good mash mix
Belt and braces in the sieve department to clarify the wort run off
Wort run off in progress
The sieve plate in the base of the conical copper to retain the cone hops
Andrew Brough with the sparge arms
Sparging in operation
The copper is heated by direct fire fromfour butane burners
Cutting the Ragus invert blocksin half - careful now!
Adding the hops to the top of the copper
The burners are at different levels to encourage a rolling boil
Butane cylinder stock
Fermenters of various sizes and provenance
FV cooling coil
Yeast head - yeast is picked up from Holdens every week
Old cellar tanks in use as maturation vessels
The bar in the Kings Head pub beside the brewery
The Stable Bar at the Kings Head
The Kings Head exterior in Bridgnorth
Andrew Brough with Northgate his best beer.
