Bridgnorth Brewery - Gallery: Difference between revisions

Revision as of 15:57, 2 October 2021

Photographs taken by Roger Putman - 27 February 2008|

Unusual signage with the Head Brewers name. Andrew Brough had worked at Ma Pardoes and Sarah Hughes before starting Bridgnorth Brewing in 2007.
Unassuming entrance to the brewery
Precrushed malt from Fawcetts
The mash tun and paddle
Grist case emptying
Andrew Brough ensuring a good mash mix
Belt and braces in the sieve department to clarify the wort run off
Wort run off in progress
The sieve plate in the base of the conical copper to retain the cone hops
Andrew Brough with the sparge arms
Sparging in operation
The copper is heated by direct fire fromfour butane burners
Cutting the Ragus invert blocksin half - careful now!
Adding the hops to the top of the copper
The burners are at different levels to encourage a rolling boil
Butane cylinder stock
Fermenters of various sizes and provenance
FV cooling coil
Yeast head - yeast is picked up from Holdens every week
Old cellar tanks in use as maturation vessels
The bar in the Kings Head pub beside the brewery
The Stable Bar at the Kings Head
The Kings Head exterior in Bridgnorth
Andrew Brough with Northgate his best beer.

@@ Line 12: / Line 12: @@
 DSCF8587.JPG|Belt and braces in the sieve department to clarify the wort run off
 DSCF8608.JPG|Wort run off in progress
 DSCF8565.JPG|The sieve plate in the base of the conical copper to retain the cone hops
 DSCF8589.JPG|Andrew Brough with the sparge arms
 DSCF8604.JPG|Sparging in operation