Bathams - Gallery: Difference between revisions
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<gallery> | <gallery> | ||
File: | File:bathams beer mat.jpg|The 2002 award winner from the British Beer Mat Collectors Society | ||
File: | File:bitter pump clip.jpg|Bathams Bitter pump clip | ||
File: | File:DSCF0017a.JPG|The brewery is behind the Vine (aka the Bull and Bladder) pub in Brierley Hill | ||
File: | File:DSCF0024a.JPG|Brewer Ken Smith mashing in | ||
File: | File:DSCF0033a.JPG|Mashing | ||
File: | File:DSCF0034.JPG|Using a traditional mashing paddle | ||
File: | File:DSCF0035.JPG|Inside the Maitland hydrator | ||
File: | File:DSCF0038.JPG|Checking the mashing heat - 149.5<sup>o</sup>F precisely | ||
File: | File:DSCF0041.JPG|Oxygenation the wort in FV causes some trub flotation which is skimmed off after 24 hours | ||
File: | File:DSCF0043.JPG|Collecting the wort | ||
File: | File:DSCF0045a.JPG|Inside a fermenter showing the attemperation coils and parachute skimmer | ||
File: | File:DSCF0046.JPG|The parachute awaiting dropping into the yeast head | ||
File: | File:DSCF0049.JPG|Detail of the parachute lowering mechanism | ||
File: | File:DSCF0053.JPG|The open copper showing the gas heated coil and a frame holding six blocks of Ragus sugar | ||
File: | File:DSCF0056.JPG|Wort from the mash tun is directed on to the sugar blocks | ||
File: | File:DSCF0064.JPG|Sparging in progress | ||
File: | File:DSCF0066a.JPG|Heriot Watt student David Birch adds finings direct to cask before dispatch | ||
File: | File:DSCF0069.JPG|Racking a hogshead. The cask will be loose shived until fining | ||
File: | File:DSCF0074.JPG|The yeast from the parachute is collected in a barm trolley with a canvas cloth which filters out some of the yeast ale | ||
File: | File:Bathams Roger 1.JPG|Thick yeast is stored in pails in a cool room alongside casks of Murphys finings treatments | ||
File: | File:Bathams Roger 2.JPG|Nozzle for steaming casks | ||
File: | File:Bathams Roger 3.JPG|Moravek built this cask external cleaner | ||
File: | File:DSCF0080.JPG|In the racking room, notice the tubes in the ceiling from the parachutes | ||
File: | File:DSCF0083.JPG|The copper is direct gas fired and makes superb toast | ||
File: | File:DSCF0086.JPG|Tim Batham with a section of the furred up mashing liquor pipe | ||
File: | File:DSCF0089.JPG|Boby mill ex Grays of Chelmsford | ||
File: | File:DSCF0090.JPG|The brewery tower showing the sack hoist and the repairs since brewing began in 1921 | ||
File: | File:DSCF0091.JPG|The steam boiler | ||
File: | File:DSCF0097.JPG|The first and last casks in the rack are always filled into hogsheads and sold in the pub next door | ||
File: | File:DSCF0098.JPG|The wort is oxygenated after collection for an hour at 30L per minute | ||
File: | File:DSCF0099a.JPG|The locally fabricated conical hop back from 1985, fitted with a lid by AB UK in 1997 | ||
File: | File:DSCF0100.JPG|A view of the fermenting room | ||
File: | File:DSCF0104.JPG|Manually cleaning an FV | ||
File: | File:DSCF0110.JPG|Another view of the FVs | ||
File: | File:DSCF0113.JPG|The brewery chimney stack | ||
File: | File:DSCF0116.JPG|The gas burner for the copper | ||
File: | File:DSCF0119.JPG|Ragus blocks for the next brew | ||
File: | File:DSCF0126.JPG|The open copper on the boil | ||
File: | File:DSCF0127.JPG|The Ragus sugar store | ||
File: | File:DSCF0166.JPG|The cellar at the 'Bull' - nice to see hogsheads again | ||
File: | File:DSCF0167.JPG|Stainless glass signage at the 'Bull' | ||
</gallery> | </gallery> | ||
[[category:Brewer & Distiller International Gallery]] | [[category:Brewer & Distiller International Gallery]] |