Jersey Brewery - Gallery: Difference between revisions
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'''Return to [[Ann Street Brewery Co. Ltd]]''' | '''Return to [[Ann Street Brewery Co. Ltd]]''' | ||
<gallery> | <gallery> | ||
File:1 -logo.jpg |Company logo | |||
File:2 -0731.JPG |The 1951 brewery | |||
File:3 -0724.JPG |Brewery buildings | |||
File:4 -0737.JPG |Another view of the brewery frontage | |||
File:5 -0727.JPG |Another view of the brewery frontage | |||
File:6 -0734.JPG |Old signage from the Ann Street Brewery days | |||
File:7 -0735.JPG |Brewery and its chimney stack, note how close the neighbours are. | |||
File:8 -0596.JPG |View across St Helier | |||
File:9 -0597.JPG |Two of 210 brl lager fermentation tanks which were latterly used for ale conditioning | |||
File:10 -0605.JPG |The brewery stack and St Helier | |||
File:11 -0606.JPG |Someone has stolen the 'J' | |||
File:12 -0607.JPG |More evidence of letter theft? | |||
File:15 -Jersey Best logo.jpg |Jersey Best is at 3.6%ABV, 30 BU and colour of 42EBC | |||
File:16 -special bitter logo copy.jpg |Jersey Special is at 4.5%ABV, 23 BJU and only 18EBC colour | |||
File:17 -Jersey Special & Best pint.jpg |Advertising material from 2004 | |||
File:18 -0671.JPG |Rather ancient description of the process for visitors | |||
File:20 -0598.JPG |The Porteus malt screen | |||
File:21 -0600.JPG |The malt screen and dust bags | |||
File:22 -0602.JPG |Belt drive to the malt screen | |||
File:23 -0601.JPG |Four roller malt mill | |||
File:26 -0612.JPG |Liquor tank | |||
File:27 -0610.JPG |Head Brewer Paul Hurley inspects a grist case | |||
File:30 -0616.JPG |The mashing stage, brass and copper shining even though there were only half a dozen brews left to brew | |||
File:31 -0613.JPG |Mash tun and curious copper dome over the sparge arm spindles | |||
File:32 -0617.JPG |Well used mash tun plates | |||
File:33 -0640.JPG |Two gleaming mash tuns | |||
File:34 -0627.JPG |Brewer Hurley has a final polish before mashing | |||
File:35 -0633.JPG |The mash tuns are brass shrouded | |||
File:36 -0620.JPG |The valentine run off regulators | |||
File:37 -0645a.JPG |Detail of the valentine head | |||
File:38 -0648.JPG |The pulley adjusts the valentine slope and hence the differential pressure on the mash tun bed | |||
File:40 -0629.JPG|Makers plate from Geo Adlam of Bristol | |||
File:42 -0630.JPG |Wort sample tap for mash tun runnings | |||
File:43 -0618.JPG |Water bath to cool mash tun run off samples | |||
File:45 -0634 - Copy.JPG |Copper | |||
File:46 -0635.JPG |Sugar dissolver | |||
File:48 -0638.JPG |Copper finings addition chamber | |||
File:50 -0632.JPG |Hop back | |||
File:52 -0650.JPG |Wort heat exchanger | |||
File:53 -0655.JPG |A bank of now enclosed fermenters | |||
File:54 -0653.JPG |Attemperator tubes | |||
File:55 -0657.JPG |FV stock board | |||
File:60 -0658.JPG |Spent yeast press | |||
File:61 -0659.JPG |Yeast ale tanks | |||
File:63 -0664.JPG |Time served Redox conditioning tanks | |||
File:70 -0668.JPG |The two lane APV Centrimatic keg line from 1990 produced 150 pieces an hour | |||
File:75 -0670.JPG |Certificates and worthies | |||
File:80 -0714.JPG |Tipsy Toad pin | |||
File:81 -0679.JPG |Tipsy Toad is a wholely owned micro | |||
File:82 -0702.JPG |The 8 brl Tipsy Toad plant was founded in the early 1990s by Steve Skinner now of Betty Stoggs fame | |||
File:83 -0715.JPG |Yeast head ready for skimming | |||
File:84 -0703.JPG |The RAD two roller mill at the new plant | |||
File:85 -0686.JPG |The new 40brl DME brewplant | |||
File:86 -0687.JPG |Control panel | |||
File:87 -0688.JPG |Detail of the DME plant | |||
File:88 -0690.JPG |With the new brewery in a housing area, copper vapours must not be exhaisted outside. This is a cooling condensing unit to capture the vapours and discharge to drain | |||
File:89 - 0694a.jpg |Pipes galore around the DME plant | |||
File:90 -0710.JPG |Grist conveyor motor | |||
File:91 -0719.JPG |Velo horizontal plate filter | |||
File:92 -0721.JPG |43 brl conditioning tanks | |||
File:94 -0685.JPG |Three 43brl fermentation vessels | |||
File:95 -0682.JPG |View of the DME brew vessels | |||
File:100 -0592.JPG |Richard Wellesley can clear a 2.4tonne mash tun in 7 minutes | |||
File:101 -0622.JPG |Head Brewer Paul Hurley | |||
File:102 -0678.JPG |Pat Dean with the Tipsy Toad mash tun | |||
Latest revision as of 05:56, 26 January 2022
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