Bathams - Gallery: Difference between revisions
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<gallery> | <gallery> | ||
File:bathams beer mat.jpg|The 2002 award winner from the British Beer Mat Collectors Society | File:bathams beer mat.jpg|The 2002 award winner from the British Beer Mat Collectors Society | ||
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File:DSCF0034.JPG|Using a traditional mashing paddle | File:DSCF0034.JPG|Using a traditional mashing paddle | ||
File:DSCF0035.JPG|Inside the Maitland hydrator | File:DSCF0035.JPG|Inside the Maitland hydrator | ||
File:DSCF0038.JPG|Checking the mashing heat - 149. | File:DSCF0038.JPG|Checking the mashing heat - 149.5<sup>o</sup>F precisely | ||
File:DSCF0041.JPG|Oxygenation the wort in FV causes some trub flotation which is skimmed off after 24 hours | File:DSCF0041.JPG|Oxygenation the wort in FV causes some trub flotation which is skimmed off after 24 hours | ||
File:DSCF0043.JPG|Collecting the wort | File:DSCF0043.JPG|Collecting the wort | ||
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File:DSCF0069.JPG|Racking a hogshead. The cask will be loose shived until fining | File:DSCF0069.JPG|Racking a hogshead. The cask will be loose shived until fining | ||
File:DSCF0074.JPG|The yeast from the parachute is collected in a barm trolley with a canvas cloth which filters out some of the yeast ale | File:DSCF0074.JPG|The yeast from the parachute is collected in a barm trolley with a canvas cloth which filters out some of the yeast ale | ||
File: | File:Bathams Roger 1.JPG|Thick yeast is stored in pails in a cool room alongside casks of Murphys finings treatments | ||
File: | File:Bathams Roger 2.JPG|Nozzle for steaming casks | ||
File: | File:Bathams Roger 3.JPG|Moravek built this cask external cleaner | ||
File:DSCF0080.JPG|In the racking room, notice the tubes in the ceiling from the parachutes | File:DSCF0080.JPG|In the racking room, notice the tubes in the ceiling from the parachutes | ||
File:DSCF0083.JPG|The copper is direct gas fired and makes superb toast | File:DSCF0083.JPG|The copper is direct gas fired and makes superb toast |