Beamish & Crawford - Gallery: Difference between revisions
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60 - 2134 Rebuilt Kettner crater | 60 - 2134 Rebuilt Kettner crater | ||
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61 - 2305 Unusual stubby 550mL bottles | 61 - 2305 Unusual stubby 550mL bottles | ||
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65 - 2141 Packaging Manager Mick Dolan on his way to do some tasting | 65 - 2141 Packaging Manager Mick Dolan on his way to do some tasting | ||
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66 - 2148 Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan. | 66 - 2148 Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan. | ||
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67 - 2299 QA Manager Ed Hinchy with some of the many beer competition prizes | 67 - 2299 QA Manager Ed Hinchy with some of the many beer competition prizes | ||
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File:60 -2134.JPG | File:60 -2134.JPG | ||
File:59 -2131.JPG | File:59 -2131.JPG |
Revision as of 21:46, 18 March 2020
10 - Beamish pint 2003 A pint of the Cork black stuff
11 - 2083 The brewery fermenters from the other side of the River Lea
12 - 2091 The Counting House offices built around 1920.
13 - 2289 Archive photograph of coopers in action
14 - 2290 Archive photograph of the working floor beside the porter vats
15 - 2291 Archive photograph of the porter vats
17 - 2287 Inside the foyer of the Counting House - the base of a 1880 Robert Morton mash tun
18 - 2288 The foyer and the mash tun plates
20 - 2152 The Steinecker wet mill which gives the malt 60 seconds contact before grinding at 63oC
21 - 2295 The mash vessels date from 1972
22 - 2149 The new kettle with vapour energy recovery system
23 - 2166 The hop pots for making additions to the kettle
24 - 2303 Wort oxygenation station with options for air or oxygen
25 - 2297 Information for visitors
29 - 2156 Valves at the base of a conical fermenter, the green device is a peristatic pump to remove the yeast
30 - 2153 Head Brewer Rory Bevan with a device which sprays a fine water mist into the top of a fermenter to keep the fob down
31 - 2301 Another device which mixes isinglass finings into the base of a conical
32 - 2161 Yeast pitching tank
33 - 2160 Five yeast tanks, each with a different strain
34 - 2292 Yeast propagation uses a dual vessel design (4 and 40hL) by Scandibrew
36 - 2163 The working corridor with 32x500hL maturation and bringht beer tanks
37 - 2167 Green beer centrifuge by Westfalia
38 - 2164 A candle beer filter
39 - 2302 A swing bend pipe changeover station
51 - 2098 The infeed to the double deck Sander Hansen pasteuriser
52 - 2099 A Crown Century bottle washer - note the bottle entering the two level pastueriser on the extreme right
53 - 2102 Krones rinser, filler and crowner
54 - 2113 Returning dirty bottles
55 - 2114 Samovi Ricart depalletiser designed for both returnable cases and new glass
56 - 2116 Miller Genuine Draft in the magazine of the Krones Starmatic labeller
58 - 2124 Bottles of MGD snake their way to the Starmatic labeller
59 - 2131 Samovi Ricart palletiser in the process of stretchwrapping a pallet.
60 - 2134 Rebuilt Kettner crater File:61 -2305.JPG 61 - 2305 Unusual stubby 550mL bottles File:65 -2141.JPG 65 - 2141 Packaging Manager Mick Dolan on his way to do some tasting File:66 -2148.JPG 66 - 2148 Tasting in progress - at the back Mick Dolan and Ed Hinchy (QA); seated Rory Bevan, Jim D'Arcy (Production Director), Dick Ryan, Noel Barrett and Tim O'Donovan. File:67 -2299.JPG 67 - 2299 QA Manager Ed Hinchy with some of the many beer competition prizes