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Brewery History: Issue 176

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Contents

Early European days of beer yeast
M. Daane
p. 2-13
F. Kendall & Son, Reginald E. Evans and
Henry Cecil Desch

p. 14
Kendall & Son, Stratford-Upon-Avon:
the business of a brewers' chemist in the
nineteenth and twentieth centuries

J. Reinarz
pp. 15-20
The beers and brewing systems of
Northern France

R.E. Evans
pp. 21-31
Notice of Reginald E. Evans's death
p. 32
Obituary notice - Reginald E. Evans
p. 33
Cecil Henry Desch, 1874-1958
A. McCane
pp. 34-47
The story of the Manor Park Brewery
G. Dye
pp. 48-58
Book reviews [Download PDF]

A New History of Aylsham Public Houses
By Vaughan-Lewis

Barrel-Aged Stout and Selling Out: Goose Island,
Anheuser-Busch, and How Craft Beer Became
Big Business

By J. Noel