Journal Home > Archive > Issue 165
A short history of spruce beer in Britain M. Cornell [Download PDF] |
pp. 2-14 |
The Spring Valley Brewery in Yokohama [Download PDF] |
pp. 15-18 |
A little known, mid-16th century description of the production of English Ale by John Caius H. Funk [Download PDF] |
pp. 19-29 |
Andrew Wales: Alexandria's first brewer G. Peck [Download PDF] |
pp. 30-50 |
The industrialisation of the London brewing trade: Part III A. Pryor [Download PDF] |
pp. 51-80 |
Book reviews A history of drink and the English, 1500-2000 By P. Jennings A history of drinking: the Scottish pub since 1700 By A. Cooke Drink and culture in nineteenth-century Ireland: the alcohol trade and the politics of the Irish public house By B. Kabel [Download PDF] |