JBHS Bibliography

Brandwood, Geoff, The Public House: History and Heritage (Swindon: English Heritage, 2004)

Chartres, John, "The 18th-Century English Inn: A Transient 'Golden Age';", Beat Kumin and

B. Ann Tlusty (eds.), The World of the Tavern: Public Houses in Early Modern Europe (Ashgate, 2002).

Collins, Tony and Vamplew, Wray, Mud, Sweat and Beers: A Cultural History of Sport and Alcohol (Oxford: Berg, 2002).

Greenaway, John, Drink and British Politics Since 1830: A Study in Policy-Making (New York: Palgrave, 2003).

Haydon, Peter, Beer and Britannia: An Inebriated History of Britain (Stroud: Sutton Publishing, 2001). [Reprinted and retitled paperback edition of The English Pub: A History (1994)].

Heron, Craig, Booze: A Distilled History (Toronto: Between the Lines, 2003).

Hunter, Judith, "English Inns, Taverns, Alehouss and Brandy Shops: The Legislative Framework, 1495-1797," Beat Kumin and B. Ann Tlusty (eds.), The World of the Tavern: Public Houses in Early Modern Europe (Ashgate, 2002).

Jolliffe, Graham and Jones, Arthur, Hertfordshire Inns and Public Houses: An Historical Gazetteer, 2nd. ed. (Univ. of Hertfordshire Press, 2004).

Mutch, Alistair, "Magistrates and Public House Managers, 1840-1914: Another Case of Liverpool Exceptionalism," Northern History 40 (2003): 325-42.

Mutch, Alistair, "Manchester and Liverpool Public Houses Compared, 1840-1914," Manchester Region History Review 16 (2003): 22-9.

Mutch, Alistair, "Shaping the Public House, 1850-1950: Business Strategies, State Regulation and Social History," Cultural and Social History 1 (2004): 179-200.

Pennington, Janet, "Inns and Taverns of Western Sussex, 1550-1700: A Documentary and Architectural Investigation," Beat Kumin and B. Ann Tlusty (eds.), The World of the Tavern: Public Houses in Early Modern Europe (Ashgate, 2002).