Brewery History: Issue 204

The present issue is dedicated to the memory of Martyn Cornell who died
1 June 2025. Martyn became one of the most renowned beer historians and was
invited to talk on the subject he was so passionate about by groups and societies
around the globe. Martyn also wrote numerous books, articles and blogs ranging
from personal reflections and descriptions of his travels to pieces concerning
current brewing trends and beer history. It is the latter which will be covered
in this and two future issues. I hope these compilations do justice to the vast
range of his writings.

Introduction T. Holt	p. 2
Fordhams of Ashwell	pp. 3-7
The Hertfordshire grape	pp. 8-10
Phillip's Royston Brewery	pp. 11-15
Benskins of Watford	pp. 16-18
Two Hertfordshire brewers	pp. 19-20
Three men holding me down: a history of Truman, Hanbury, Buxton & Co.	pp. 21-26
Special K	pp. 27-29
The unknown brewer unveiled	p. 30
Deltiology for brewery historians	p. 31
Hertfordshire home brew pubs	pp. 32-35
The ale they drank in Tara's halls	pp. 36-39
You don’t have to be mad to be a small brewer	pp. 40-42
Gyle and deception	p. 43
Hodgson's brewery, Bow and the birth of IPA	pp. 44-46
Porter myths and mysteries	pp. 47-52
Mission statement	p. 53
The ploughman's lunch — guilty or innocent?	pp. 54-56
The Dove, Hammersmith — a tiny mystery	pp. 57-59
St. Brigid and the bathwater	pp. 60-61
The mysterious Mr Golding	pp. 62-64
A tasty drop: the history of an almost- vanished fermentation system	pp. 65-69
Gale warning	pp. 70-72

Brewery History: Issue 204

Contents