Journal Home > Archive > Issue 131
| A Croydon brewery H. Shaw [Download PDF] |
pp. 2-18 |
| Notes on pressure fermentation G. Dye [Download PDF] |
pp. 19-23 |
| JBHS Bibliography G.W. Gutzke [Download PDF] |
pp. 24-25 |
| Special themed supplement |
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| Introduction: the Scandinavian brewing industry S. Aanstad [Download PDF] |
pp. 26-28 |
| A small, global adventure: mapping Norwegian beer exports in the 19th century S. Aanstad [Download PDF] |
pp. 29-50 |
| Carlsberg: from exporter to an integrated multinational enterprise M.J. Iversen & A. Arnold [Download PDF] |
pp. 51-62 |
| Carlsberg and the Cartels M.J. Iversen [Download PDF] |
pp. 63-67 |
| The pressure of new innervations on transnational cartels and trade organisations: the tin can and the increased competition beytween the Swedish and Danish brewing industries since the 1950s P. Sandberg [Download PDF] |
pp. 68-85 |