Brewery History: Issue 181

Brewers, publicans and staff in late Victorian and Edwardian licensed trade societies: Part II D. Fahey	p. 2-17
The Menestheus 'floating brewery': a history of the ship and brewery G. Dye	pp. 18-30
The 1968 Colorado State University beer-in: social justice, power, and beer B. Neihart	pp. 31-42
Zatec, cradle of Saaz hops and landmark of commercial hop cultivation L. Alberts	pp. 43-50
The Llanfechell Brewery, Anglesey and Jones & Lloyd Brewery, Mold: the Brereton family involvement G. Stone	pp. 51-73
Brewing beer in the Middle Ages (750-1500): beer production and product differentiation in medieval northern Germany. Part II J.S. Nielsen	pp. 74-85
Book review [Download PDF] The Drink That Made Wisconsin Famous: Beer and Brewing in the Badger State By D. Hoverson