JBHS Bibliography

Abraham, Mavis and Blinkhorn, W.K., Inns of Prescot and Whiston, including Hotels, Public Houses, Taverns, and Alehouses (Northwich: Leonie Press, 2004).

Amies, Chris, Hammersmith and Fulham Pubs (Stroud: Tempus, 2004).

Anderson, Stuart. 'Discretion and the Rule of Law: The Licensing of Drink in England, c. 1817-40.' Journal of Legal History 23 (2002): 45-89.

Brown, M., Oxon brews: The Story of Commercial Brewing in Oxfordshire (New Kent: Brewery History Society, 2004).

Bruning, E., 'The Roots of the Village Pub.' Pub History 3 (2005): 1-9.

Chaplin, Patrick, '"He Supplies Knowledge, Whips up Our Interest and Gives Us Everything in the Right Proportions": An Appreciation of the Works of Thomas Burke (1887-1945).' Pub History 3 (2005): 10-12.

Corcoran, Tony, The Goodness of Guinness: The Brewery, Its People and the City of Dublin (Dublin: Liberties Press, 2005).

Cornell, Martyn, Beer: The Story of the Pint: The History of Britain's Most Popular Pint (London: Headline, 2004).

Curran, Howard, Crewe Pubs (Stroud: Tempus, 2004).

Elliott, Kirsten and Swift, Andrew, Bath Pubs (Bath: Akeman Press, 2003).

Hartland, T.W. and Davies, K., A History of Cape Hill Brewery (Smethwick: Smethwick Heritage Centre, [2004?]).

Jarrett, Bob, 'Monastic Inns.' Pub History 3 (2005): 13-16.

Luu, Lien, ‘Beer Brewing.’ Lien Luu (ed.) Immigrants and the Industries of London, 1500-1700 (Aldershot: Ashgate, 2005).

McIntosh, Jim, 'The Tin Pub--the Drinking Canteen in the Temporary Settlement of Birchinlee, Derbyshire.' Pub History 3 (2005): 30-32.

McKenna, Joseph, Birmingham Breweries (Studley: Brewin Books, 2005).

McKenna, Jospeh, Black County Breweries (Stroud: Tempus, 2005).

Mitchell, Neil, 'The Yaxley & Farcet Coffee Tavern.' Pub History 3 (2005): 35-6.

Molloy, C., The Story of the Irish Pub: An Intoxicating History of the Licensed Trade in Ireland (Dublin: Liffey Press, 2003).

Packer, Jim, 'The 1830 Beer Act.' Pub History 3 (2005): 30-2.

Roulstone, Michael, 'Alan Roulstone and the 1960s' Pub Interior.' Pub History 3 (2005): 26-29.

Unger, Richard W., Beer in the Middle Ages and the Renaissance (Philadelphia: University of Pennsylvania Press, 2004).