The essay prize is open to all those with a serious interest in the history of beer, brewing and related industries.
The winning entry is chosen using the journal's standard criteria for selection (i.e. excellence and interest to a wide audience) and will be published in the journal.
The award consists of:
Deadline for submission of an essay is 31 January 2015
The unpublished essay, based on original research, should fall within the remit of Brewery History, i.e. it should be concerned with the history of beer and/or its ingredients; histories of existing and/or closed breweries; research on associated industries (e.g. malting, hops, retailing, &c.); or studies into the social, political and economic impact of beer and/or the brewing industry.
The essay should be between 5 - 8000 words in length, including references. Relevant illustrations are encouraged although the journal is unable to reproduce any in colour. It is the author’s obligation to obtain permission to reproduce material if required.
Each article should contain the following in order:
All publications cited in the text should be referenced in the References section at the end of the essay. A complete reference should provide the reader with enough information to locate the article or book. Each book reference should contain as many of the following elements as possible:
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The essay must be submitted electronically to journalbreweryhistory.com
Entries will be subject to the normal standards of refereeing and editorial review.
There will be a single prize-winner and no runners-up. However, authors other than the winner may be invited to publish their work in Brewery History, if the judges of the essay award and the editorial board consider such work to be of sufficient quality.
The winning entry may be required to undergo revision before publication.
If no essay is deemed of a suitable standard, no award will be made. The judges' decision will be final.
Inquiries are welcomed via email to journalbreweryhistory.com